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Seafood Stuffed Mushroom Caps

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Ingredients

Adjust Servings:
20 large mushrooms
3/4 lb cooked shrimp or 1 can crabmeat, drained
2 tablespoons mayonnaise
1/8 teaspoon seasoning salt
1/8 teaspoon pepper
1 teaspoon lemon juice
2 tablespoons minced chives

Nutritional information

17.3
Calories
2 g
Calories From Fat
0.2 g
Total Fat
0 g
Saturated Fat
21.4 mg
Cholesterol
97.4 mg
Sodium
0.9 g
Carbs
0.2 g
Dietary Fiber
0.5 g
Sugars
3 g
Protein
811g
Serving Size

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Seafood Stuffed Mushroom Caps

Features:
  • Gluten Free
Cuisine:

This was an excellent recipe, very light in carbs and fats. My wife and used this as a light supper.

  • 45 min
  • Serves 3
  • Easy

Ingredients

Directions

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Seafood Stuffed Mushroom Caps, Very easy, yet delicious! Double the recipe cause these go fast!, This was an excellent recipe, very light in carbs and fats My wife and used this as a light supper , This was delicious and very quick to prepare


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Steps

1
Done

Clean Mushrooms.

2
Done

Remove Stems and Discard.

3
Done

Mix All Other Ingredients.

4
Done

Stuff Caps.

5
Done

Place on an Ungreased Baking Sheet and Bake at 400f Degrees For 10 Minutes.

6
Done

or, Place on a Paper Towel-Covered Plate.

7
Done

Cover With Waxed Paper and Microwave on Hi For 4-5 Minutes.

Avatar Of Jing Carter

Jing Carter

Grill master creating perfectly seared meats with mouthwatering flavors.

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