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Seafood Stuffed Mushrooms

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Ingredients

Adjust Servings:
40 medium mushroom caps stems removed
1/3 cup light cream cheese
1/4 cup 1% low-fat milk
1 clove garlic, minced
1 pinch nutmeg
1 pinch pepper
1/2 tablespoon flour
1 tablespoon low-fat mayonnaise
1 tablespoon lemon juice
3 tablespoons parmesan cheese, kraft

Nutritional information

58.2
Calories
26 g
Calories From Fat
2.9 g
Total Fat
1.6 g
Saturated Fat
8.6 mg
Cholesterol
95.2 mg
Sodium
3.7 g
Carbs
0.8 g
Dietary Fiber
2.1 g
Sugars
5.4 g
Protein
98 g
Serving Size

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Seafood Stuffed Mushrooms

Features:
    Cuisine:

    These were Awesome and on the definite make again list. When my husband and I first met we used to stop at a little local pub for a date... These are the Stuffed Mushroom Caps they served there. I've been trying to replicate this recipe for some time... Thank You so much for posting, it was like date night all over again... but this time with kids, and they even enjoyed them.... with Garlic Toast ;

    • 65 min
    • Serves 10
    • Easy

    Ingredients

    Directions

    Share

    Seafood Stuffed Mushrooms, Everyone wants this recipe! These can be prepared the night before and baked when needed. A restaurant quality appetizer!, These were Awesome and on the definite make again list. When my husband and I first met we used to stop at a little local pub for a date… These are the Stuffed Mushroom Caps they served there. I’ve been trying to replicate this recipe for some time… Thank You so much for posting, it was like date night all over again… but this time with kids, and they even enjoyed them…. with Garlic Toast ;


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    Steps

    1
    Done

    Wipe Mushroom Caps With a Damp Cloth to Remove Any Dirt.

    2
    Done

    Set Aside.

    3
    Done

    in a Saucepan on Low Heat Combine and Stir With a Wire Whisk: Flour, Cream Cheese, Milk, Garlic, Salt, Nutmeg, Pepper and Heat Gently Until Cream Cheese Is No Longer Lumpy.

    4
    Done

    Stir in Mayonnaise, Lemon Juice, Parmesan Cheese and Green Onion.

    5
    Done

    Remove from Heat and Fold in Crab Meat and Shrimp Gently With a Rubber Spatula.

    6
    Done

    Cover and Allow to Cool Completely Before Stuffing the Mushrooms.

    7
    Done

    Stuff Each Mushroom Cap With Filling.

    8
    Done

    Place in a 9 X 13 Inch Greased Baking Dish and Sprinkle With Cheddar Cheese and Extra Parmesan Cheese.

    9
    Done

    at This Point You Can Cover the Dish With Plastic Wrap and Store in the Fridge Overnight If You Want to Prepare Them Ahead.

    10
    Done

    Pre-Heat Oven to 400 Degrees F.

    Avatar Of Joseph Chambers

    Joseph Chambers

    Culinary explorer eager to travel the world through its flavors and ingredients.

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