Ingredients
-
-
6
-
1
-
1
-
5
-
2
-
1/4
-
1/4
-
1/4
-
1
-
4
-
1
-
3/4
-
1
-
1
Directions
Seafood Stuffing (and Make-ahead Stuffed Mushrooms), This is a basic New England style seafood stuffing using Ritz crackers that can be used to stuff mushrooms, seafood, or even as a topping for baked fish I incorporated some of my favorite ingredients from different recipes I’ve included a recipe for stuffed mushrooms that can be prepared and refrigerated for up to 2 days before, or frozen for up to a month, since the mushrooms are pre-cooked Using small mushrooms, this recipe will fill about a pound of mushrooms, about 20-25 if you use small appetizer-sized ones You can include the chopped mushrooms stems if you like, but I usually leave them out, and use them another time Time is for making the stuffing only, since the mushrooms have some variations Amount is approximately for stuffing , This is a basic New England style seafood stuffing using Ritz crackers that can be used to stuff mushrooms, seafood, or even as a topping for baked fish I incorporated some of my favorite ingredients from different recipes I’ve included a recipe for stuffed mushrooms that can be prepared and refrigerated for up to 2 days before, or frozen for up to a month, since the mushrooms are pre-cooked Using small mushrooms, this recipe will fill about a pound of mushrooms, about 20-25 if you use small appetizer-sized ones You can include the chopped mushrooms stems if you like, but I usually leave them out, and use them another time Time is for making the stuffing only, since the mushrooms have some variations Amount is approximately for stuffing
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Steps
|
1
Done
|
In a Large Bowl, Finely Crush the Crackers and Mix in the Parsley Flakes. |
|
2
Done
|
Set Aside. |
|
3
Done
|
Heat the 1 Tbs. |
|
4
Done
|
Olive Oil and 3 Tbs. |
|
5
Done
|
Butter on a Medium to High Heat, Watching Carefully. |
|
6
Done
|
When Hot and Just Starting to Bubble, Add the Celery and Carrots. |
|
7
Done
|
Cook, Stirring Occasionally, For One Minute. |
|
8
Done
|
Add the Onions and Green Peppers (and Mushrooms If Using-- See Directions For Make-Ahead Mushrooms Below) and Cook For Another Minute. |
|
9
Done
|
Add the Garlic and Cook For Another 1/2 Minute to a Minute Until Vegetables Are Tender. |
|
10
Done
|
Remove from Heat and Pour Entire Vegetable and Butter Mixture Into Crushed Crackers. |
|
11
Done
|
Add the Chopped Seafood, Old Bay Seasoning, Netmeg, Sherry, Worcestershire Sauce, Clam Juice, and Pepper to Taste. |
|
12
Done
|
Mix Well So the Seasonings Are Evenly Distributed. |
|
13
Done
|
Taste For Seasoning and Adjust If Necessary. |
|
14
Done
|
I Find the Salt in the Crackes and Other Ingredients Is Enough, but If You Prefer You Can Add Some Additional Salt at This Time. |
|
15
Done
|
Makes About 2 to 2 1/2 Cups Stuffing. |
