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Seafood Tartlets

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Ingredients

Adjust Servings:
2 eggs
3/4 cup warm water
24 shredded wheat crackers (use triscuit dill, sea salt & olive oil crackers)
1 1/2 cups seafood salad
24 fresh dill sprigs

Nutritional information

12.1
Calories
7 g
Calories From Fat
0.8 g
Total Fat
0.3 g
Saturated Fat
31 mg
Cholesterol
12.5 mg
Sodium
0.1 g
Carbs
0 g
Dietary Fiber
0 g
Sugars
1.1 g
Protein
283g
Serving Size

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Seafood Tartlets

Features:
  • Gluten Free
Cuisine:

From the back of a Triscuit box. Yumm!

  • 75 min
  • Serves 3
  • Easy

Ingredients

Directions

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Seafood Tartlets, From the back of a Triscuit box Yumm!, From the back of a Triscuit box Yumm!


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Steps

1
Done

Heat Oven to 350 Degrees.

2
Done

Whisk Eggs and Water in Shallow Dish Until Blended.

3
Done

Add 6 Crackers; Press to Evenly Cover. Let Stand 2-3 Minutes or Until Softened.

4
Done

Press 1 Soaked Cracker Into Each of 6 Mini Muffin Pan Cups Sprayed With Cooking Spray.

5
Done

Repeat to Make a Total of 24 Crusts.

6
Done

Bake 25 Minutes. Cool.

7
Done

Fill Cracker Cups With Chilled Seafood Salad , or Other Favorite Salad.

Avatar Of Joseph Nguyen

Joseph Nguyen

Bánh mì master crafting flavorful and delicious Vietnamese sandwiches.

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