Ingredients
-
4
-
1/3
-
1/3
-
-
1/3
-
1/4
-
1
-
1
-
1
-
1/2
-
1
-
1
-
3
-
1
-
1
Directions
Twice Baked Potatoes With Seafood Topping, These can be prepared ahead of time and baked when needed They are delicious served with grilled beef tenderloin steak A half a potato per person is ample My husband loves them as leftovers with breakfast the next morning! They’re easy to make and very impressive when served , I only used one potato for the two of us, and folded the seafood mixture in to the mashed before putting it back into the skins, topped with a three cheddar mix, topped with fresh shaved parme (glutton for punishment) used the twice the fresh crab meat, and a small frozen bag of salad shrimp, and about 1 5 teaspoons of Old Bay Since there was so much of the seafood mixture left, we ate it as dip with captain’s wafers for a snack later , Really delicious and relatively easy I omitted the buttermilk and nutmeg I only used shrimp in the seafood topping, but it was fabulous! I can only imagine how great it would be with crab included! I will definitely be making this again! I just a side salad and bread with this
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Steps
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1
Done
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Potatoes: Wash Potatoes Thoroughly, Poke With a Fork (use a Kebab Skewer) and Microwave Until Completely Cooked and Soft to the Touch. |
|
2
Done
|
While They Are Still Warm, Cut Them in Half Lengthwise Then Carefully Scoop Out Centres Leaving a Shell of the Skin About 1/4 Inch Thick. |
|
3
Done
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Place the Scooped Out Centres Into a Separate Bowl and Mash Potato Together With Sour Cream, Buttermilk and Salt and Pepper. |
|
4
Done
|
Stuff the Potato Shells With the Mashed Potato and Place in a Sprayed 8 Inch Square Casserole Dish. Set Aside. Prepare the Topping. |
|
5
Done
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Topping: in a Saucepan on Low Heat Combine and Stir With a Wire Whisk: Flour, Cream Cheese, Milk, Garlic, Salt, Nutmeg, Pepper and Heat Gently Until Cream Cheese Is No Longer Lumpy. |
|
6
Done
|
Stir in Mayonnaise, Lemon Juice, Parmesan Cheese and Green Onion. |
|
7
Done
|
Remove from Heat and Fold in Crab Meat and Shrimp Gently With a Rubber Spatula. |
|
8
Done
|
Cover and Allow to Cool to Room Temperature. |
|
9
Done
|
Spoon the Topping Mixture Over the Stuffed Potatoes and Sprinkle With Cheddar Cheese and Extra Parmesan Cheese. |
|
10
Done
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at This Point You Can Cover the Dish With Plastic Wrap and Store in the Fridge Overnight If You Want to Prepare Them Ahead. |
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11
Done
|
Pre-Heat Oven to 350 Degrees F. |
|
12
Done
|
Bake 20 to 30 Minutes Until Heated Through and Topping Is Lightly Browned. |
