Ingredients
-
1
-
10
-
2
-
2
-
2
-
2
-
1 1/2
-
1
-
2 - 3
-
-
-
-
-
-
Directions
Sean’s Pea Soup, Made this for years and finally wrote the ingredients down My kids ate it all the last few times and they aren’t soup fans , Made this for years and finally wrote the ingredients down My kids ate it all the last few times and they aren’t soup fans
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Steps
|
1
Done
|
Bring Ham Hock and Water to Boil in a Stockpot. Cover and Lower to Medium Heat and Simmer For 30 Minutes. |
|
2
Done
|
Add Split Peas and Continue to Simmer For 30 Minutes. Stirring Occasionally. |
|
3
Done
|
Remove Ham Hock. Add Onions Stirring Occasionally. |
|
4
Done
|
Remove Meat from Hock and Put Hock Back Into the Soup. Dice Ham Meat and Return to Soup With Carrots and Celery. Simmer For Another 30 Minutes. |
|
5
Done
|
Remove Hock and Add Liquid Smoke. use Woodmans Hickory. Stir and Let Simmer Uncovered For Another 30 Minutes. Remember a Little Goes a Long Way! |
|
6
Done
|
Turn Soup Off While You Make Up Some Biscuits. the Soup Will Thicken as It Cools and the Flavours Will Intensify as It Lowers to Serving Temperature. |
