Ingredients
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6
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2
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2
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2
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2
-
4
-
-
-
-
-
-
-
-
-
Directions
Sear-Roasted Salmon With Lemon Ginger Butter, This recipe is adapted from Fine Cooking magazine. It has a golden crust from the sear, a juicy center, and is topped with a dab of rich flavorful butter. This is very nice served on top of a bed of rice accompanied by sugar snap peas or asparagus., Delicious salmon recipe with perfect cooking directions! I love searing salmon and then finishing it in the oven and this recipe gave the perfect directions and timing. The flavored butter was a great added touch! It gave the salmon a restaurant-like aspect. Thank you! Made for Susie’s World Tour.
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Steps
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1
Done
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Heat Oven to 500f. |
|
2
Done
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Combine the Butter, Lemon Juice, Ginger and Chives in a Small Bowl. Set Aside and Keep at Room Temperature While the Salmon Cooks. |
|
3
Done
|
Heat a Large Ovenproof Skillet Over Medium High Heat. Add Olive Oil to Skillet. |
|
4
Done
|
Sprinkle Salmon Fillets With Salt and Pepper. When the Oil Is Very Hot, Add the Fillets to the Skillet and Cook Until Browned, About 1 - 2 Minutes. |
|
5
Done
|
Flip the Fish Over and Place the Skillet in the Hot Oven. Roast For About 4 - 5 Minutes. Check With the Tip of a Knife to Make Sure the Salmon Is Done. |
|
6
Done
|
Remove the Pan from the Oven, and Immediately Transfer the Fillets to a Serving Plate and Top Each Fillet With a Dab of the Lemon Ginger Butter. |
