Ingredients
-
24
-
2
-
-
1/2
-
3
-
2
-
3
-
2
-
-
-
-
-
-
-
Directions
Seared Ahi Tuna Glazed With Wasabi Butter,I’ve always loved wasabi with tuna, but usually the wasabi overpowers such a delicate fish. When this recipe came to me through a friend, who doesn’t recall its origins, I finally found the perfect marriage of flavors. I can’t make this often enough!,For a different spin on a terrific recipe – add a tablespoon or two of honey to the sauce while it’s heating…Yummmm!,I dislike when people write reviews with significant changes to the recipe … That being said I made two changes: 1) used lime juice instead of lemon and 2) I made this into a compound butter rather than a hot butter sauce. I mix all of the ingredients thoroughly, sometimes with a mixer, then roll (quarter diameter size) into plastic wrap and chill. We slice the butter compound into small discs and serve in top of the hot seared tuna. Really, really good!
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Steps
|
1
Done
|
Drizzle Sesame Oil on Both Sides of Each Tuna Steaks. Season With Salt and Pepper. |
|
2
Done
|
Combine Remaining Ingredients in a Small Sauce Pan. Heat Over Low Heat Until Butter Is Melted, Stirring Constantly to Mix and Prevent Scorching. |
|
3
Done
|
While Sauce Is Heating, Heat a Heavy Frying Pan on Another Burner With High Heat. Place Tuna in Pan and Sear Until Crispy and Brown. Turn and Sear on the Other Side. |
|
4
Done
|
Note: Tuna Steak Fans Who Like Their Tuna on the Rare Side (like Me) Will Usually Find 2 Minutes Searing Time Is Ample. Folks Who Like Their Tuna Steaks More Well-Done (like My Dh) May Want to Sear Their Tuna For 4-5 Minutes Per Side. |
