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Seared Ahi Tuna Glazed With Wasabi Butter

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Ingredients

Adjust Servings:
24 ounces ahi tuna steaks, around 1-inch thick
2 tablespoons dark sesame oil
salt and pepper
1/2 cup butter
3 tablespoons soy sauce
2 tablespoons wasabi paste (the tube kind)
3 green onions, sliced
2 tablespoons fresh lemon juice
lemon slice (for garnish)

Nutritional information

521.7
Calories
343 g
Calories From Fat
38.2 g
Total Fat
17.7 g
Saturated Fat
125.6 mg
Cholesterol
1024.9 mg
Sodium
2.1 g
Carbs
0.4 g
Dietary Fiber
0.7 g
Sugars
41.5 g
Protein
242g
Serving Size

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Seared Ahi Tuna Glazed With Wasabi Butter

Features:
    Cuisine:

    For a different spin on a terrific recipe - add a tablespoon or two of honey to the sauce while it's heating...Yummmm!

    • 33 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Seared Ahi Tuna Glazed With Wasabi Butter, I’ve always loved wasabi with tuna, but usually the wasabi overpowers such a delicate fish When this recipe came to me through a friend, who doesn’t recall its origins, I finally found the perfect marriage of flavors I can’t make this often enough!, For a different spin on a terrific recipe – add a tablespoon or two of honey to the sauce while it’s heating Yummmm!, I dislike when people write reviews with significant changes to the recipe That being said I made two changes: 1) used lime juice instead of lemon and 2) I made this into a compound butter rather than a hot butter sauce I mix all of the ingredients thoroughly, sometimes with a mixer, then roll (quarter diameter size) into plastic wrap and chill We slice the butter compound into small discs and serve in top of the hot seared tuna Really, really good!


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    Steps

    1
    Done

    Drizzle Sesame Oil on Both Sides of Each Tuna Steaks. Season With Salt and Pepper.

    2
    Done

    Combine Remaining Ingredients in a Small Sauce Pan. Heat Over Low Heat Until Butter Is Melted, Stirring Constantly to Mix and Prevent Scorching.

    3
    Done

    While Sauce Is Heating, Heat a Heavy Frying Pan on Another Burner With High Heat. Place Tuna in Pan and Sear Until Crispy and Brown. Turn and Sear on the Other Side.

    4
    Done

    Note: Tuna Steak Fans Who Like Their Tuna on the Rare Side (like Me) Will Usually Find 2 Minutes Searing Time Is Ample. Folks Who Like Their Tuna Steaks More Well-Done (like My Dh) May Want to Sear Their Tuna For 4-5 Minutes Per Side.

    Avatar Of Luke Johnson

    Luke Johnson

    Spice savant blending flavors and seasonings into perfectly balanced dishes.

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