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Seared Ahi Tuna Sea Steak Over Mexi-Asian Salsa

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Ingredients

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	1/2 lb fresh sushi grade ahi tuna steak
	teriyaki marinade (such as kikkomans)

	1 (8 ounce) package good quality pico de gallo (usually found in the produce section at the grocery store)
	1 teaspoon teriyaki marinade
	2 teaspoons soy sauce
	1 pinch of dry ginger
	1/2 lime, juice of, -1
	1/4 cup cilantro
	1 thai chile, minced

Nutritional information

182

Calories

51 g

Calories From Fat

5.7 g

Total Fat

1.4 g

Saturated Fat

43.1 mg

Cholesterol

498.1 mg

Sodium

3.8 g

Carbs

0.5 g

Dietary Fiber

1.9 g

Sugars

27.8 g

Protein

79g

Serving Size

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Seared Ahi Tuna Sea Steak Over Mexi-Asian Salsa

Name: Seared Ahi Tuna Sea Steak Over Mexi-Asian Salsa
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 2-4
Cuisine: Asian
Ingredients: : 1/2; : 1; : 1; : 2; : 1; : 1/2; : 1/4; : 1

Features:

Cuisine:

This is a wonderful fusion dish that seems advanced and complicated but is SO easy to make (and sure to impress)! Please use the highest quality, sushi-grade ahi tuna for best results. Also, I have made this using a Thai chili or a Serrano chili-- both are great, so it is whatever you prefer. The creamy, beautiful taste and texture of the tuna is complimented so well by the heat from the chili and the savory combination of Mexican and Asian flavors-- it is amazing. If you are a fan of Ahi tuna, I guarantee that this will be one of your favorite recipes! Serve it with some fresh homemade margaritas... or some chilled sake-- whatever you prefer! Enjoy!

45 min
Serves 2
Easy

Ingredients

Directions

Seared Ahi Tuna Sea Steak over Mexi-Asian Salsa, This is a wonderful fusion dish that seems advanced and complicated but is SO easy to make (and sure to impress)! Please use the highest quality, sushi-grade ahi tuna for best results Also, I have made this using a Thai chili or a Serrano chili– both are great, so it is whatever you prefer The creamy, beautiful taste and texture of the tuna is complimented so well by the heat from the chili and the savory combination of Mexican and Asian flavors– it is amazing If you are a fan of Ahi tuna, I guarantee that this will be one of your favorite recipes! Serve it with some fresh homemade margaritas or some chilled sake– whatever you prefer! Enjoy!, This is a wonderful fusion dish that seems advanced and complicated but is SO easy to make (and sure to impress)! Please use the highest quality, sushi-grade ahi tuna for best results Also, I have made this using a Thai chili or a Serrano chili– both are great, so it is whatever you prefer The creamy, beautiful taste and texture of the tuna is complimented so well by the heat from the chili and the savory combination of Mexican and Asian flavors– it is amazing If you are a fan of Ahi tuna, I guarantee that this will be one of your favorite recipes! Serve it with some fresh homemade margaritas or some chilled sake– whatever you prefer! Enjoy!

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Steps

1 Done	Place Tuna Steak in a Shallow Dish With the Terryaki Marinade and Allow to Marinate For About 10 Minutes on Each Side.
2 Done	in the Meantime, Mix the Pico De Gallo, Terryaki, Soy, Ginger, Lime, Cilantro and Chili in a Small Mixing Bowl, and Set Aside.
3 Done	Place a Grill Pan on the Stove and Preheat on High. Spray With Nonstick Cooking Spray and Sear the Ahi Steak, About 1 Minute on Each Side.
4 Done	Spread the Pico De Gallo Across a Serving Dish, and Thinly Slice the Ahi Tuna, Placing It Over the Salsa. Garnish With Cilantro Sprig and Lime Wedges, If Desired.