Ingredients
-
2/3
-
1/4
-
2
-
2
-
1
-
1/2
-
-
2
-
3
-
1
-
2
-
1/2
-
-
-
Directions
Seared Beef Tenderloin Mini Sandwiches With Mustard-Horseradish, These mini sandwiches are a great beef tenderloin appetizer Serving beef tenderloin as an appetizer is an elegant, yet budget-friendly way of enjoying a pricey cut of meat GOOD TO KNOW: While most appetizers are fat-bombs, the lean beef tenderloin has half the fat as a serving of Swedish meatballs The combination of protein and carbohydrates will satisfy, but try a multigrain baguette for extra fiber , These mini sandwiches are a great beef tenderloin appetizer Serving beef tenderloin as an appetizer is an elegant, yet budget-friendly way of enjoying a pricey cut of meat GOOD TO KNOW: While most appetizers are fat-bombs, the lean beef tenderloin has half the fat as a serving of Swedish meatballs The combination of protein and carbohydrates will satisfy, but try a multigrain baguette for extra fiber
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Steps
|
1
Done
|
Combine First 4 Ingredients, Stirring Well With a Whisk. Cover and Chill. |
|
2
Done
|
Secure Beef at 2-Inch Intervals With Cooking Twine. Sprinkle Beef With Pepper. Heat a Large Nonstick Skillet Over Medium-High Heat; Coat Pan With Cooking Spray. Add Beef to Pan; Cook 15 Minutes or Until Desired Degree of Doneness, Turning Frequently. Let Stand 15 Minutes. Cut Into 16 Slices. Sprinle With Lemon Juice. |
|
3
Done
|
Arrange Watercress Evenly on Bread Slices. Place 1 Beef Slice and About 1 Tablespoon Chilled Sauce Over Each Bread Slice. Arrange Capers and Cheese Evenly Over Sauce. |
