Ingredients
-
4
-
1/2
-
-
1
-
1
-
1
-
8
-
1/2
-
1/4
-
1/4
-
-
-
-
-
Directions
Seared Pork Chops With Creamy Mushrooms,This yummy recipe is easy enough for week nights and still good enough for company. How can you lose? This is from Chatelaine magazine.,Yum. This was really simple and very good. I did make a little more sauce than called for because we love it – and this sauce was delish. Thanks for sharing this great keeper, Annacia. Made for Went To The Market Tag.
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Steps
|
1
Done
|
Heat a Large Skillet Over Med-High Heat. Sprinkle Chops With Salt and Pepper. Add Oil, Then Chops to Pan. Cook Until Golden, About 4 Mins Per Side. Remove to a Plate. |
|
2
Done
|
Add Onion, Garlic and Mushrooms to the Pan. Cook Until Soft, About 3 Minutes Add Juice and Simmer Until Absorbed, 6-8 Minutes Add the Cream. Cook Until Slightly Thickened, About 1 Minute |
|
3
Done
|
Stir in the Chives and Return the Chops With Any Juices on the Plate to the Pan and Heat Through. |
