Ingredients
-
1
-
2
-
1
-
1/4
-
1/8
-
1/8
-
8
-
-
-
-
-
-
-
-
Directions
Seared Salmon Cakes,Another recipe from my mother’s collection. Good for children who don’t really like fish. Goes well with rice.,I have made these for years. But instead of crackers I stir in 2 Tb flour, shape into patties, dredge in flour and fry in hot oil until brown. I usually serve with fries and baked beans. I love the salmon patties cold! – My late night snack.,My stepmother used to make the most salmon cakes but I hated her too much to ask for the recipe. These came out very close, although used breadcrumbs vs. crackers and I think it made them too dry. Will def try again with crackers in the future because they were just fine with a yogurt/mayo/dill sauce. The flavor was very good and so easy to make. Thanks!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Mash Salmon, Bones and All, in a Bowl With a Fork. |
|
2
Done
|
Add Onion, Egg, Salt, Pepper and Dill (if Used). |
|
3
Done
|
Blend Well. |
|
4
Done
|
Crush Soda Crackers and Add to the Salmon, Mixing Well. |
|
5
Done
|
Add Just Enough Crumbs to Make a Mixture That Will Hold Its Shape. |
|
6
Done
|
Make Patties and Dip Each in Flour or More Cracker Crumbs to Coat Both Sides. |
|
7
Done
|
Heat Oil in a Heavy Skillet. |
|
8
Done
|
Add Patties and Fry Slowly Until Golden on Both Sides. |
|
9
Done
|
Drain Excess Oil on Paper Towel and Serve. |
