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Seared Salmon Cakes

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Ingredients

Adjust Servings:
1 7 3/4 ounce can salmon
2 teaspoons grated onions
1 egg, lightly beaten
1/4 teaspoon salt
1/8 teaspoon pepper
1/8 dill optional
8 soda crackers, crushed
flour
oil for frying

Nutritional information

113.7
Calories
37 g
Calories From Fat
4.1 g
Total Fat
1 g
Saturated Fat
71.8 mg
Cholesterol
271.3 mg
Sodium
4.8 g
Carbs
0.2 g
Dietary Fiber
0.2 g
Sugars
13.4 g
Protein
75 g
Serving Size

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Seared Salmon Cakes

Features:
    Cuisine:

    I have made these for years. But instead of crackers I stir in 2 Tb flour, shape into patties, dredge in flour and fry in hot oil until brown. I usually serve with fries and baked beans. I love the salmon patties cold! - My late night snack.

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Seared Salmon Cakes, Another recipe from my mother’s collection. Good for children who don’t really like fish. Goes well with rice., I have made these for years. But instead of crackers I stir in 2 Tb flour, shape into patties, dredge in flour and fry in hot oil until brown. I usually serve with fries and baked beans. I love the salmon patties cold! – My late night snack., My stepmother used to make the most salmon cakes but I hated her too much to ask for the recipe. These came out very close, although used breadcrumbs vs. crackers and I think it made them too dry. Will def try again with crackers in the future because they were just fine with a yogurt/mayo/dill sauce. The flavor was very good and so easy to make. Thanks!


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    Steps

    1
    Done

    Mash Salmon, Bones and All, in a Bowl With a Fork.

    2
    Done

    Add Onion, Egg, Salt, Pepper and Dill If Used.

    3
    Done

    Blend Well.

    4
    Done

    Crush Soda Crackers and Add to the Salmon, Mixing Well.

    5
    Done

    Add Just Enough Crumbs to Make a Mixture That Will Hold Its Shape.

    6
    Done

    Make Patties and Dip Each in Flour or More Cracker Crumbs to Coat Both Sides.

    7
    Done

    Heat Oil in a Heavy Skillet.

    8
    Done

    Add Patties and Fry Slowly Until Golden on Both Sides.

    9
    Done

    Drain Excess Oil on Paper Towel and Serve.

    Avatar Of Marley Russell

    Marley Russell

    BBQ virtuoso smoking and grilling meats to perfection every time.

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