Ingredients
-
1/4
-
1/4
-
1 1/2
-
1
-
1
-
4
-
-
2
-
-
-
-
-
-
-
Directions
Seared Salmon With Balsamic Glaze, I saw this on Sara’s Secrets and couldn’t wait to try it! The sauce brings out the sweetness in the fish Enjoy!, This is a fantastic recipe and very easy used wild coho/silver fillets I dont like my salmon cooked through, so I cut the cooking time by several minutes Also, Im not sure what the reserved tsp of brown sugar is for (the directions didnt say what to do with it) I will make this again!, If there were a Nobel Prize for recipes, this would win hands down This is the best salmon dish I have ever made, and we’re big fans of salmon in my family, eating it at least once a week The glaze is delicious, and so so simple and easy, yet the flavor is beautifully complex I’m thinking it might be good with chicken, too You must try this, your taste buds will thank you
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Steps
|
1
Done
|
Stir Together Balsamic Vinegar, Water, Lemon Juice, and Brown Sugar in a Small Bowl. |
|
2
Done
|
Pat Salmon Dry and Season With Salt and Pepper. |
|
3
Done
|
Heat Oil in a 12-Inch Nonstick Skillet Over Medium High Heat, not Smoking. Increase Heat to High, Add Salmon Skin Side Up, and Sear Until Well Browned, About 4 Minutes. |
|
4
Done
|
Turn Fish Over and Sear Until Just Cooked Through, 3 to 4 Minutes More. |
|
5
Done
|
Transfer Salmon to Plates and Carefully Add Vinegar Mixture to Skillet (liquid Will Bubble Vigorously and Steam). |
|
6
Done
|
Simmer, Stirring, Until Thickened and Reduced to About 1/3 Cup, About 2 Minutes. |
|
7
Done
|
Spoon Glaze Over Salmon. |
|
8
Done
|
Serve and Enjoy! |
