Ingredients
-
-
4
-
2
-
1
-
6
-
-
1/2
-
40
-
-
-
-
-
-
-
Directions
Seared Scallops With Spicy Clementine Dipping Sauce, This is a wonderful appetizer recipe I found in the Oprah Magazine Cookbook It makes 40 servings , This is a wonderful appetizer recipe I found in the Oprah Magazine Cookbook It makes 40 servings
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Steps
|
1
Done
|
1. to Make Sauce: in a Medium Saucepan Over High Heat, Bring Clementine Juice, Chili Powder, and Lime Zest to a Boil. Reduce Heat and Simmer For 1 Hour; Mixture Should Be Thickened and Syrupy. |
|
2
Done
|
2. Remove from Heat and Whisk in Butter, One Piece at a Time, Until Incorporated. |
|
3
Done
|
3. in a Large Skillet Over High Heat, Heat 2 Tbsp Olive Oil Until Smoking. Season Scallops With Salt and Pepper. Cook 10 Scallops 1 to 2 Minutes Per Side, Until Dark Golden Brown. Remove to Paper Towels and Drain. Repeat With Remaining Oil and Scallops in 3 Batches. Serve Scallops Hot With Warm Sauce. |
