Ingredients
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1
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1
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1
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-
-
-
-
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-
-
-
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Directions
Seared Sea Scallops,Fast and delicious. An under 5 minute meal.,DEGLAE THE SCALLOPS WITH A LITTLE “WHITE WINE” TOO INFUSE IMPROVE THE FLAVOR. POTAGE,THE best way to cook scallops! used a 12 oz pkg of frozen scallops (on sale at Aldi for $9.99!) and they came out perfect. I served with long grain and wild rice and broccoli. Thanks for recipe.
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Steps
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1
Done
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Heat the Olive Oil and Butter in a Large Pan Over Medium-High Heat. |
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2
Done
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Salt and Pepper Both Sides of the Scallops and Place Them in the Pan. Whatever You Do, Do not Move the Scallops at All Until Ready to Flip. |
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3
Done
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Sear the Scallops on Each Side For 1.5 Minutes, Then Remove from the Pan and Serve. |
