Ingredients
-
1
-
4
-
2
-
1
-
2
-
1/3
-
2
-
3
-
1
-
2
-
1
-
1
-
24
-
-
1
Directions
Seared Shrimp Tortilla Bites, Nothing beats an appetizer that looks fancy and doesn’t require a whole lot of work Large shrimp size varies so the yield may vary slightly If mango is out of season, you could try fresh pineapple or, in a pinch, frozen mango More great recipes can be found online at www peanutbureau ca , Nothing beats an appetizer that looks fancy and doesn’t require a whole lot of work Large shrimp size varies so the yield may vary slightly If mango is out of season, you could try fresh pineapple or, in a pinch, frozen mango More great recipes can be found online at www peanutbureau ca
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Steps
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1
Done
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If Using Frozen Shrimp, Thaw and Pat Dry Well. Discard Tail Shell, If Still On. Heat Oil in a Large Frying Pan Over Medium-High Heat. Add Shrimp, Garlic and Salt. Stir Fry Until Shrimp Is Pink, About 4 Minutes. Toss With Coriander. Refrigerate to Cool or Cover and Refrigerate Overnight. |
|
2
Done
|
Stir Peanut Butter With Lime Juice, Hot Sauce, Soy Sauce, Ginger and Garlic. Stir in a Little Water If Needed Until a Thick Sauce-Like Consistency. Sauce Can Be Made a Couple of Days in Advance Then Covered and Refrigerated. |
|
3
Done
|
Peel Mango and Cut Fruit from Pit. Dice Into 1/2-Inch (1.5 Cm) Pieces. Just Before Serving, Assemble Bites. Spoon About 1 to 1-1/2 Tsp (5 to 7 M L) Peanut Sauce Into Tortilla Scoop. Top With a Shrimp, Mango Piece and Coriander Leaf If Using. Repeat With Remaining Shrimp. You May Have a Bit of Sauce Leftover Depending on the Number of Shrimp You Have. |
