Ingredients
-
1
-
1/4
-
1
-
1
-
1
-
1
-
-
-
-
-
-
-
-
-
Directions
Seared Sirloin With Sweet Balsamic Sauce, This recipe is from “Quick and Eay Low-Carb Cooking” by Nancy Hughes. It was emailed to me and sounded like something I would enjoy. As with most recipes, if I leave it sitting around it will forever be lost in a sea of papers., We’re used to do our steaks on the bbq. This recipe proves that it can be great even if it’s not cooked on a bbq. We really liked it. The sauce is amazing. The taste is perfect. Thanks Paula : Made for the Recipe Swap in the Australian forum
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Over Medium High Heat, Warm a Nonstick Skillet Until It Sizzles When Water Drops Are Dropped on It. |
|
2
Done
|
Add the Meat and Cook For 4 Minutes; Turn and Cook an Additional 4 Minutes or Until Beef Is Done. |
|
3
Done
|
in a Small Bowl, Combine the Remaining Ingredients; Stir to Blend and Set Aside. |
|
4
Done
|
When the Meat Is Done, Place on Cutting Board and Allow to Rest While Preparing the Sauce. |
|
5
Done
|
Add the Sauce Mixture to Pan, Bring to a Boil Over Medium High Heat and Cook For 1 to 2 Minutes, Scraping Bottom and Sides of Skillet to Loosen Any Residue. |
|
6
Done
|
Thinly Slice the Steak Place on Serving Plate and Top With Sauce. |
|
7
Done
|
Serve Immediately. |
