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Seared Tuna Tataki Recipe with Crunchy Avocado Slaw

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Ingredients

Adjust Servings:

	2 tablespoons kewpie mayonnaise (japanese mayo)
	1/2 teaspoon ponzu sauce
	1/4 teaspoon wasabi paste
	1 large avocado, finely diced
	2/3 cup english cucumber, finely diced
	1/2 cup roma tomato, washed, seeded and finely diced
	1/4 cup green onion, thinly sliced
	1 1/2 tablespoons pickled ginger, finely chopped
	2 large chives, for garnish
	20 crackers, for serving

Nutritional information

1016.7

Calories

532 g

Calories From Fat

59.2 g

Total Fat

11.2 g

Saturated Fat

0 mg

Cholesterol

1397.4 mg

Sodium

112.4 g

Carbs

12.5 g

Dietary Fiber

14.8 g

Sugars

13.8 g

Protein

372g

Serving Size

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Seared Tuna Tataki Recipe with Crunchy Avocado Slaw

Name: Seared Tuna Tataki Recipe with Crunchy Avocado Slaw
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2
Cuisine: Japanese
Ingredients: : 2; : 1/2; : 1/4; : 1; : 2/3; : 1/2; : 1/4; : 1 1/2; : 2; : 20

Features:

Cuisine:

Japanese

Light, fresh and incredible easy to make, this Japanese inspired dish is one you just have to serve at your next dinner party!
VIDEO https://www.youtube.com/watch?v=qAy83e63jyM

35 min
Serves 2
Easy

Ingredients

2
1/2
1/4
1
2/3
1/2
1/4
1 1/2
2
20

Directions

TUNa TATAKI With AVOCADO SLAW, Light, fresh and incredible easy to make, this Japanese inspired dish is one you just have to serve at your next dinner party! VIDEO youtube com/watch?v=qAy83e63jyM, Light, fresh and incredible easy to make, this Japanese inspired dish is one you just have to serve at your next dinner party! VIDEO youtube com/watch?v=qAy83e63jyM

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Steps

1 Done	In a Small Bowl, Add Mayo, Ponzu Sauce and Wasabi Paste; Stir to Blend. in a Medium Mixing Bowl, Add Avocado, Cucumber, Tomatoes, Green Onions and Pickled Ginger; Stir Until Well Combined.
2 Done	Pour in the Wasabi Aioli in the Avocado Mixture and Gently Stir Until Well Mixed. Chill For 1 Hour.
3 Done	When Ready to Serve, Take Tuna Fillet and Pat It Down With Paper Towel to Remove Any Excess Water and Slice Thinly. Place in a Plate Along With Avocado Mixture and Rice Crackers. Place Two Chives on Top of the Avocado Mixture and Serve Immediately.