Ingredients
-
1
-
3
-
1
-
6
-
1/4
-
1
-
-
-
1/8
-
-
-
-
-
-
Directions
Seared Wasabi Tuna, Our best attempt to replicate some great seared tuna we found in downtown Portland one evening The sauce is heaven , Wonderful This is a beautiful way to prepare tuna The flavor of the tuna is delicately preserved by not overcooking We really enjoyed this , Our best attempt to replicate some great seared tuna we found in downtown Portland one evening The sauce is heaven
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Steps
|
1
Done
|
Trim Tuna to Be Clean With No Straggler Pieces Hanging Loose. Salt and Pepper All Sides. Rub Garlic and Onion on All Sides. |
|
2
Done
|
Mix Soy Sauce and Soyabi Sauce. Add Wasabi Paste to Taste. Finely Chop Half of Pickled Ginger, Add to Sauce. |
|
3
Done
|
Heat Frypan Till Water Drops Sizzle. |
|
4
Done
|
Add Small Amount of Oil to Pan. |
|
5
Done
|
Add Tuna to Pan Pouring Small Amount of Sauce Around Tuna. |
|
6
Done
|
Sear No More Than 30 to 45 Seconds Per Side of Tuna. Just Long Enough to Brown Thoroughly. |
|
7
Done
|
Remove from Heat and Slice in 1/4" Thin Slices With a Very Sharp Knife. |
|
8
Done
|
Cool Thouroughly For Best Flavor. Serve With Reserved Ginger and Wasabi Paste Along With Remainder of Sauce and Sesame Seeds. |
