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Seashell Casserole

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Ingredients

Adjust Servings:
16 ounces shell pasta
1 lb ground beef
1 medium onion, chopped
1 (12 ounce) can tomato sauce
1 can cream of mushroom soup
8 ounces shredded cheddar cheese
1/8 teaspoon pepper
1/2 teaspoon salt
1 teaspoon garlic powder

Nutritional information

500.7
Calories
190 g
Calories From Fat
21.1 g
Total Fat
10 g
Saturated Fat
68.3 mg
Cholesterol
832.6 mg
Sodium
50.3 g
Carbs
2.7 g
Dietary Fiber
4.2 g
Sugars
26.4 g
Protein
189g
Serving Size

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Seashell Casserole

Features:
    Cuisine:

    This is a dish my mom made alot when we were growing up. I recently started making it for my husband and he LOVES it; even my 18-month old daughter cleans her plate when I make it.

    • 60 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    SeaShell Casserole, This is a dish my mom made alot when we were growing up I recently started making it for my husband and he LOVES it; even my 18-month old daughter cleans her plate when I make it , Sorry, we did not like this recipe at all We love onion, however, it overpowered the rest of the ingredients It seemed to have too much cheese, also Neither my husband nor myself finished our dinner The recipe just needs too much doctoring to attempt again


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees Fahrenheit.

    2
    Done

    Spray a Large Casserole Dish With Cooking Spray.

    3
    Done

    (i Have a 4 Quart Casserole Dish use For This.) in a Large Skillet, Brown Together Ground Beef and Onion; Drain Grease and Return to Pan.

    4
    Done

    Add Tomato Sauce, Mushroom Soup, 1/2 Cup of the Cheese, Salt, Pepper, and Garlic.

    5
    Done

    Simmer Uncovered.

    6
    Done

    While Meat Mixture Is Simmering, Cook the Pasta According to Package Directions.

    7
    Done

    Combine the Pasta and the Meat Mixture Together in the Casserole Dish; Mix Well.

    8
    Done

    Sprinkle Remaining Cheese on Top.

    9
    Done

    Bake For 20 Minutes or Until Cheese Is Bubbly.

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    Ariella King

    Spice enthusiast on a mission to explore the diverse flavors of the world.

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