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Seashells Nuts And Bolts

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Ingredients

Adjust Servings:
3 cups shreddies cereal
3 cups cheerios toasted oat cereal
3 cups pretzels (small one are best)
2 cups peanuts
1 (8 ounce) bag bugles original flavor snacks
3/4 cup butter, melted
2 tablespoons worcestershire sauce
2 teaspoons garlic powder
2 teaspoons celery salt
1 teaspoon paprika
5 - 8 dashes tabasco sauce

Nutritional information

417.2
Calories
196 g
Calories From Fat
21.8 g
Total Fat
8 g
Saturated Fat
26.1 mg
Cholesterol
803.6 mg
Sodium
47.7 g
Carbs
4.1 g
Dietary Fiber
2.8 g
Sugars
11.4 g
Protein
1271g
Serving Size

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Seashells Nuts And Bolts

Features:
    Cuisine:

      Very nice! I may try Frank's hot sauce or hot cayenne red pepper next time. Or both! My DH likes them just the way the recipe says.

      • 95 min
      • Serves 3
      • Easy

      Ingredients

      Directions

      Share

      Seashells’ Nuts and Bolts!, Everybody loves my nuts n bolts, been asking for this recipes I gets tired of writing it down for them! So I post it here and for my safe keeper! :D, Very nice! I may try Frank’s hot sauce or hot cayenne red pepper next time Or both! My DH likes them just the way the recipe says , I made these and brought them to work and they were gone in a matter of minutes everyone wanted me to make more and hand them out as gifts for Christmas


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      Steps

      1
      Done

      Preheat Oven to 250f.

      2
      Done

      in Large Roasting Pan, Mix Together the Cereals.

      3
      Done

      Stir All Spices in Melted Butter.

      4
      Done

      Drizzle Over the Cereal Mixture.

      5
      Done

      Mix Well Blended.

      6
      Done

      Bake in Preheated Oven For One Hour, Stirring Every 15 Minutes.

      7
      Done

      Turn Oven Off, Let Cool, Stir Again.

      8
      Done

      Store in Airtight Containers.

      Avatar Of Alana Perry

      Alana Perry

      Comfort food connoisseur dedicated to sharing hearty recipes that warm the soul.

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