Ingredients
-
1
-
1
-
2
-
1
-
1/2
-
-
-
1
-
1
-
1 1/2
-
-
-
-
-
Directions
Seaside Casserole, This recipe came from a Remax flyer in the mail , This recipe came from a Remax flyer in the mail
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Steps
|
1
Done
|
Wipe Fish With a Damp Cloth. |
|
2
Done
|
Cut Into Serving Pieces or Cubes. |
|
3
Done
|
Saute Onion in Butter Until Soft but not Browned. |
|
4
Done
|
Add Garlic and Fish. |
|
5
Done
|
Heat to Simmer. |
|
6
Done
|
Cook For 10-20 Minute Depending on What Type of Fish Used and the Size of the Pieces. |
|
7
Done
|
Fish Should Be Just Tender and Flake Easily. |
|
8
Done
|
Don't Overcook. |
|
9
Done
|
Salt and Pepper to Taste. |
|
10
Done
|
Sprinkle With a Little Lemon Juice. |
|
11
Done
|
Mix Sour Cream and Mustard. |
|
12
Done
|
Just Before Serving, Add Sour Cream Mixture and Shrimp to Casserole. |
|
13
Done
|
Heat Just Until Hot Iwthout Stirring. |
|
14
Done
|
Top With Dill or Parsley. |
