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Seasonal Pumpkin Dip

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Ingredients

Adjust Servings:
3 ounces cream cheese, softened
1/2 cup powdered sugar
1 1/2 cups canned pumpkin
1/2 teaspoon cinnamon
1/8 teaspoon nutmeg
1/8 teaspoon ginger
8 ounces cool whip

Nutritional information

86
Calories
49 g
Calories From Fat
5.5 g
Total Fat
4.2 g
Saturated Fat
5.9 mg
Cholesterol
76.1 mg
Sodium
9.2 g
Carbs
0.7 g
Dietary Fiber
7.9 g
Sugars
0.8 g
Protein
46g
Serving Size

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Seasonal Pumpkin Dip

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    Cuisine:

    I doubled the cream cheese (as another reviewer mentioned) and I did use just shy of 1 tsp of pumpkin pie spice (instead of the spices listed). I served it with cinnamon-sugar pita chips and thought it was very good! My mother thought it could use more pumpkin (it isn't very pumpkin-y) but even the non-pumpkin pie lovers thought it was good. Thanks for a quick and easy (and good!) recipe!

    • 50 min
    • Serves 16
    • Easy

    Ingredients

    Directions

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    Seasonal Pumpkin Dip, We had a Halloween party and someone brought this in a carved out cooking pumpkin, it was so cute and so good I just had to share the recipe! This is a wonderful recipe for the fall holidays!, I doubled the cream cheese (as another reviewer mentioned) and I did use just shy of 1 tsp of pumpkin pie spice (instead of the spices listed) I served it with cinnamon-sugar pita chips and thought it was very good! My mother thought it could use more pumpkin (it isn’t very pumpkin-y) but even the non-pumpkin pie lovers thought it was good Thanks for a quick and easy (and good!) recipe!


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    Steps

    1
    Done

    Beat Cream Cheese and Powdered Sugar Until Smooth and Creamy; Add Canned Pumpkin and Spices.

    2
    Done

    Fold in Cool Whip; Mix Until Creamy.

    3
    Done

    Serve With Apple Slices/Ginger Snaps/Graham Crackers.

    Avatar Of Nevaeh Bishop

    Nevaeh Bishop

    Vegan chef dedicated to proving that plant-based cuisine can be flavorful and satisfying.

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