Ingredients
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1
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1/2 - 3/4
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1/2 - 3/4
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1/2 - 3/4
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1
-
2
-
-
-
-
-
-
-
-
-
Directions
Winter Fruit Tarts,Tiny little cherry and dried fruit pies that work very well on cookie trays.,These are lovely! Not too sweet Somehow I only ended up with 36 tarts. used a flower shaped cookie cutter for pretty edges. I think I will add these to my Xmas cookie tray… They are that pretty. DH liked them too. 🙂
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Steps
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1
Done
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Combine Cherry Pie Filling, Cranberries, Raisins and Nuts in a Medium Bowl; Set Aside. |
|
2
Done
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Roll Pie Crust on a Lightly Floured Surface. |
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3
Done
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Cut 48 1 and 1/2 Inch Circles from Pie Crust With a Biscuit Cutter or Glass. |
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4
Done
|
Place Tiny Rounds of Crust Into Mini-Muffin Pans. |
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5
Done
|
Fill Each Crust With 1 Teaspoon of Filling Mixture. |
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6
Done
|
Cut 48 Small Stars (or Other Shape) from Remaining Pie Crust (re-Roll Dough as Necessary). |
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7
Done
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Place One Small Star on Each Tiny Tart. |
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8
Done
|
Sprinkle Each Tart With Sugar. |
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9
Done
|
Bake at 350f For 15 to 18 Minutes. |
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10
Done
|
Cool on Wire Rack. |
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11
Done
|
Store Loosely Covered. |
