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Seasoned Bagel Chips

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Ingredients

Adjust Servings:
1/4 teaspoon salt
1 1/2 teaspoons cajun seasoning or 1 1/2 teaspoons creole seasoning
2 teaspoons minced garlic
5 tablespoons olive oil
2 bagels

Nutritional information

295.6
Calories
159 g
Calories From Fat
17.7 g
Total Fat
2.5 g
Saturated Fat
0 mg
Cholesterol
426.3 mg
Sodium
28.5 g
Carbs
1.2 g
Dietary Fiber
0 g
Sugars
5.6 g
Protein
72g
Serving Size

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Seasoned Bagel Chips

Features:
    Cuisine:

    Yummy! These are fabulous. I skipped the cajun seasoning and opted to add a bit more garlic. Mine were done in about 20 minutes. They are crispy, crunchy and flavorful.

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Seasoned Bagel Chips, Great with soup, salads or even a steak Easy enough to make in a toaster oven for individual servings Refrigerate any remaining mix for another occasion , Yummy! These are fabulous I skipped the cajun seasoning and opted to add a bit more garlic Mine were done in about 20 minutes They are crispy, crunchy and flavorful


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    Steps

    1
    Done

    Position Rack in Center of Oven and Preheat 300 Degrees. Line a Baking Sheet With Parchment Paper or Aluminum Foil.

    2
    Done

    Place Bagels on a Cutting Board. Using a Serrated Bread Knife, Slice Each Bagel to Form 1/4 Inch Slices. If They're not Perfect, Don't Worry; Still Will Be Good. Place Bagel Slices on Prepared Baking Sheet in a Single Layer.

    3
    Done

    in a Blender, Combine the Oil and Remaining Ingredients and Blend Until Smooth. Using a Pastry Brush, Lightly Coat One Side of Bagel With Seasoned Oil Mixture. (those Silicon Brushes Work Great.).

    4
    Done

    Bake Slices For 16 to 18 Minutes, Until Golden and Crisp.

    5
    Done

    Remove Pan from Oven and Transfer to a Wire Rack to Cool.

    6
    Done

    Can Be Made Several Days in Advance, Cooled Completely, Then Stored in an Airtight Container For Up to 2 Weeks.

    Avatar Of Bria Mitchell

    Bria Mitchell

    Soul food specialist sharing family recipes that are rich in tradition and flavor.

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