Ingredients
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1/4
-
1 1/2
-
2
-
5
-
2
-
-
-
-
-
-
-
-
-
-
Directions
Seasoned Bagel Chips, Great with soup, salads or even a steak Easy enough to make in a toaster oven for individual servings Refrigerate any remaining mix for another occasion , Yummy! These are fabulous I skipped the cajun seasoning and opted to add a bit more garlic Mine were done in about 20 minutes They are crispy, crunchy and flavorful
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Steps
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1
Done
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Position Rack in Center of Oven and Preheat 300 Degrees. Line a Baking Sheet With Parchment Paper or Aluminum Foil. |
|
2
Done
|
Place Bagels on a Cutting Board. Using a Serrated Bread Knife, Slice Each Bagel to Form 1/4 Inch Slices. If They're not Perfect, Don't Worry; Still Will Be Good. Place Bagel Slices on Prepared Baking Sheet in a Single Layer. |
|
3
Done
|
in a Blender, Combine the Oil and Remaining Ingredients and Blend Until Smooth. Using a Pastry Brush, Lightly Coat One Side of Bagel With Seasoned Oil Mixture. (those Silicon Brushes Work Great.). |
|
4
Done
|
Bake Slices For 16 to 18 Minutes, Until Golden and Crisp. |
|
5
Done
|
Remove Pan from Oven and Transfer to a Wire Rack to Cool. |
|
6
Done
|
Can Be Made Several Days in Advance, Cooled Completely, Then Stored in an Airtight Container For Up to 2 Weeks. |
