Ingredients
-
1
-
1
-
1/2
-
1/4
-
3
-
1
-
-
-
-
-
-
-
-
-
Directions
Seasoned Baked Potato Chunks,baked potatoes. serve with sauce of choice as a vege side or snack Great for potlucks. Can be cooked and re-heated in the microwave or oven Be sure to use gluten-free ingredients if required for your diet,Wonderful!! Made these to go with our dinner of recipe#94195#94195 and a wedge salad and we gobbled these right down. I did cut the recipe in half, used red potatoes cut into chunks and used a mixture of dried basil, thyme a little oregano and garlic powder. Definately one to make again. It only took about 30-35 minutes to cook but that could be because my chunks weren’t too large. Thank you for posting. Made for Zaar Chef Alphabet Soup ~~ Jan-June 2013 tag game.,I only made one change to this recipe…. I had a 1/2 a packet of Italian herbs and seasoning in the cupboard and used this as the herb ingredient.This is one wonderful recipe, the potato’s were amazing and the flavour with the herbs was just fantastic. Tiny pieces of roast potato with so much flavour!This family enjoyed these so much.A recipe that will used quite often now during winter….Thanks **Jubes**
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Steps
|
1
Done
|
Preheat Oven to 220c or 200c If Fan Forced. |
|
2
Done
|
Chop Small Potatoes Into Half. Larger Potatoes Halve and Then Into 4 or 6 Pieces to Make Potato Regluar Sized. |
|
3
Done
|
Place Cut Potatoes Into a Large Plastic or Ziploc Bag. |
|
4
Done
|
Add All Remaining Ingredients (except the Tablespoon of Oil), Seal and Then Toss Until Evenly Distributed. Add the Oil and Then Toss Again. |
|
5
Done
|
Place Onto an Oiled Baking Tray and Into the Oven. |
|
6
Done
|
Turn Approx Every Ten to 15 Minutes. |
|
7
Done
|
Cook Approx 40 Minutes or Until Browned and Cooked Thru to Your Liking. |
