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Seasoned Baked Red Potatoes

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Ingredients

Adjust Servings:
8 red potatoes, cut into quarters.
1 envelope lipton onion soup mix
1 envelope italian salad dressing mix
olive oil, to coat

Nutritional information

336.3
Calories
9 g
Calories From Fat
1.1 g
Total Fat
0.1 g
Saturated Fat
0.5 mg
Cholesterol
808.6 mg
Sodium
73.6 g
Carbs
7.9 g
Dietary Fiber
6.2 g
Sugars
8.8 g
Protein
435g
Serving Size

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Seasoned Baked Red Potatoes

Features:
    Cuisine:

    These were very quick and easy to make. Served with recipe#177717 and recipe#247629. Made for 2008 All New Zaar Cookbooks Tag.

    • 120 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Seasoned Baked Red Potatoes, I made up this recipe one night to have with my Spinach, Mushroom & Bacon Stuffed Flank Steak These potatoes are easy to make and full of flavor , These were very quick and easy to make Served with recipe#177717 and recipe#247629 Made for 2008 All New Zaar Cookbooks Tag


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    Steps

    1
    Done

    Mix Potatoes, Soup and Salad Dressing Mix in a Large Bowl.

    2
    Done

    Add Olive Oil Until Potatoes Are Lightly Coated.

    3
    Done

    Transfer Mixture to a Large Casserole Dish.

    4
    Done

    Bake 350 For 1 Hour to 1 1/2 Hours, or Until Done.

    Avatar Of Clara Bailey

    Clara Bailey

    Culinary historian exploring recipes and techniques from ancient civilizations.

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