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Seasoned Brown & Wild Rice

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Ingredients

Adjust Servings:
1/2 teaspoon fresh flat-leaf italian parsley, chopped
2 tablespoons vegetarian chicken flavored broth mix
1/2 teaspoon dried parsley flakes
1 teaspoon onion flakes
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
3/4 teaspoon ground turmeric
1/2 teaspoon ground cumin
1/4 teaspoon ground ginger

Nutritional information

250.4
Calories
40 g
Calories From Fat
4.5 g
Total Fat
0.8 g
Saturated Fat
0 mg
Cholesterol
337.1 mg
Sodium
47 g
Carbs
2.7 g
Dietary Fiber
1 g
Sugars
5.9 g
Protein
213 g
Serving Size

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Seasoned Brown & Wild Rice

Features:
    Cuisine:

    This was great! Like another reviewer used Lundberg's Brown and Wild Rice blend. Used chicken broth in place of the water but followed otherwise. Really good!

    • 85 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Seasoned Brown & Wild Rice,My heart-healthier & vegetarian version of #113180,This was great! Like another reviewer used Lundberg’s Brown and Wild Rice blend. Used chicken broth in place of the water but followed otherwise. Really good!,This was great! Like another reviewer used Lundberg’s Brown and Wild Rice blend. Used chicken broth in place of the water but followed otherwise. Really good!


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    Steps

    1
    Done

    In Small Bowl, Blend All Seasoning Ingredients. Set Aside.

    2
    Done

    in Medium Saucepan, Bring Water to a Boil.

    3
    Done

    Add Margarine, Brown Rice & Wild Rice, and Reduce Heat. Cover & Simmer 30 Minutes.

    4
    Done

    Water Should Be About Half Absorbed and Brown Rice Beginning to Soften.

    5
    Done

    Stir in Seasoning Mix. Simmer Additional 20-30 Minutes.

    6
    Done

    Let Sit, Still Covered, 10 Minutes.

    7
    Done

    Mix in Fresh Parsley and Fluff With Fork Before Serving.

    Avatar Of Celeste Patterson

    Celeste Patterson

    Cake decorator extraordinaire turning cakes into works of art.

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