Ingredients
-
3
-
1/4
-
1/2
-
1/8
-
6
-
-
-
-
-
-
-
-
-
-
Directions
Seasoned Pecan Chicken Breasts, This recipe comes from the 2010 cookbook, Taste of Home Prize Winning Recipes , The vote around the table was that I should have put some melted butter over the chicken before baking, or sprayed with cooking spray It was a little dry The coating was very nice We ended up serving it with a honey mustard sauce that we whipped up on the spot I think this will be nice tomorrow sliced up and served on top of a salad with a nice dressing Thanks for sharing! Made for Potluck tag
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Steps
|
1
Done
|
Preheat Oven to 400 Degrees F, Then Grease S 15"x10" Baking Pan. |
|
2
Done
|
in a Shallow Bowl, Lightly Beat Egg Whites. |
|
3
Done
|
in Another Bowl, Combine Coating Mix, Pecans & Five-Spice Powder. Then Dip Each Breast Into Egg Whites Before Rolling It in Coating Mixture. |
|
4
Done
|
Place in the Prepared Baking Pan & Bake, Uncovered, For 25 Minutes or Until Meat Thermometer Reads 170 Degrees F. |
