Ingredients
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4
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1 -2
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1 -2
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Directions
Prep Time: 20 m | Cook Time: 25mins | Serves: 4
Seasoned Pork Chops, I invented these pork chops one day when I was feeling creative They turned out to be delicious now a family favorite And they are so incredibly easy to make Sometimes I will use the same recipe on chicken as well ”, Delicious! I’ve made these a number of times since discovering the recipe My husband loves them too! Question: do you have any idea of the nutritional value of one serving?, Thanks for a Great recipe! My son only wants them fixed this way now
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Steps
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1
Done
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Lightly grease a large frying pan with non-stick spray. Heat the pan. Temperature will depend on the thickness of the chops. For thin chops use med-high heat. For thicker chops use medium heat. |
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2
Done
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Brush pork chops with vinegar and then brush with a thin coat of olive oil. Lightly sprinkle the pork chops with each of the seasonings. Flip and repeat on the other side. |
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3
Done
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Place in the frying pan until browned on one side (usually about 7-12 minutes). Flip and cook until other side is browned. |
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4
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Enjoy! |
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