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Seasoned Prime Rib Roast

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Ingredients

Adjust Servings:
4 - 6 lbs beef rib roast
1/2 cup olive oil
1/3 cup minced dried onion
1/4 cup minced fresh garlic
seasoning salt

Nutritional information

1124.9
Calories
896 g
Calories From Fat
99.6 g
Total Fat
36.1 g
Saturated Fat
214.7 mg
Cholesterol
165.3 mg
Sodium
4.5 g
Carbs
0.4 g
Dietary Fiber
1.2 g
Sugars
50.1 g
Protein
26 g
Serving Size

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Seasoned Prime Rib Roast

Features:
    Cuisine:

    Very good recipe, gary Lange. My husband likes his prime rib a little more well done that usual, so my cooking time was more like 3 hours and 20 minutes. But it was super delicious and remained quite moist despite the extra cooking time. Made for the Spring 2014 Pick-A-Chef event.

    • 320 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Seasoned Prime Rib Roast, A friend gave me this recipe for a perfect rib roast every time., Very good recipe, gary Lange. My husband likes his prime rib a little more well done that usual, so my cooking time was more like 3 hours and 20 minutes. But it was super delicious and remained quite moist despite the extra cooking time. Made for the Spring 2014 Pick-A-Chef event.


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    Steps

    1
    Done

    Mix Oil, Onions & Garlic Together & Let Sit For One Hour.

    2
    Done

    Also Let Rib Roast Stand at Room Temperature For One Hour.

    3
    Done

    After Sitting For One Hour, Rub Roast Well With Oil, Onion& Garlic Mix.

    4
    Done

    Again Let Stand For One Hour.

    5
    Done

    Preheat Oven to 325f.

    6
    Done

    Sprinkle Roast All Over With Seasoning Salt, Then Place Roast Fat Side Up in Roasting Pan.

    7
    Done

    Insert a Meat Thermometer Into Center of the Roast Without Touching the Bone.

    8
    Done

    Roast Until Thermometer Reads 140f For Rare About 2 to 2 3/4 Hours; 155f For Medium Rare 2 1/4 to 3 1/4 Hours.

    9
    Done

    Tent Roast With Foil For 15 Minutes.

    10
    Done

    Temperature Will Rise About 5 Degrees While Tented.

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    Flora Mathis

    Culinary gardener using fresh herbs and produce to create vibrant and flavorful dishes.

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