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Seasoned Red Potatoes

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Ingredients

Adjust Servings:

	12 - 14 small red potatoes
	1/4 cup olive oil
	1/4 cup butter, melted
	1 teaspoon salt
	1 teaspoon garlic powder
	1 teaspoon dried basil
	1/2 teaspoon dried thyme
	1/2 teaspoon pepper

Nutritional information

388.2

Calories

154 g

Calories From Fat

17.2 g

Total Fat

6.2 g

Saturated Fat

20.3 mg

Cholesterol

517 mg

Sodium

54.7 g

Carbs

6 g

Dietary Fiber

4.4 g

Sugars

6.7 g

Protein

360 g

Serving Size

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Seasoned Red Potatoes

Name: Seasoned Red Potatoes
Prep time: 20 min
Total time: 1 h 20 min
Yield: 6
Cuisine: American
Ingredients: : 12 - 14; : 1/4; : 1/4; : 1; : 1; : 1; : 1/2; : 1/2

Features:

Cuisine:

American

I love this seasoning. I've also used this in white potatoes and a gluten free gravy recipe. Last time I made it I put this seasoning in mashed potatoes and added some white tuna to the potatoes. Yum.

80 min
Serves 6
Easy

Ingredients

12 - 14
1/4
1/4
1
1
1
1/2
1/2

Directions

Seasoned Red Potatoes,A yummy side dish.,I love this seasoning. I’ve also used this in white potatoes and a gluten free gravy recipe. Last time I made it I put this seasoning in mashed potatoes and added some white tuna to the potatoes. Yum.,Easy to make, and the directions are wonderfully straight forward. The potatoes are crispy on the outside and tender inside. A great flavor that penetrates!

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Steps

1 Done	Peel a Strip from Around Each Potato.
2 Done	Place Potatoes in an Ungreased 3 Quart Baking Baking Dish.
3 Done	in Bowl, Combine the Oil, Butter and Seasonings; Drizzle Over Potatoes.
4 Done	Bake, Uncovered, at 350 Degrees For 50-55 Minutes or Until Tender, Stirring Every 15 Minutes.