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Seasoned Red Potatoes

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Ingredients

Adjust Servings:
12 - 14 small red potatoes
1/4 cup olive oil
1/4 cup butter, melted
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon dried basil
1/2 teaspoon dried thyme
1/2 teaspoon pepper

Nutritional information

388.2
Calories
154 g
Calories From Fat
17.2 g
Total Fat
6.2 g
Saturated Fat
20.3 mg
Cholesterol
517 mg
Sodium
54.7 g
Carbs
6 g
Dietary Fiber
4.4 g
Sugars
6.7 g
Protein
360 g
Serving Size

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Seasoned Red Potatoes

Features:
    Cuisine:

    I love this seasoning. I've also used this in white potatoes and a gluten free gravy recipe. Last time I made it I put this seasoning in mashed potatoes and added some white tuna to the potatoes. Yum.

    • 80 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Seasoned Red Potatoes,A yummy side dish.,I love this seasoning. I’ve also used this in white potatoes and a gluten free gravy recipe. Last time I made it I put this seasoning in mashed potatoes and added some white tuna to the potatoes. Yum.,Easy to make, and the directions are wonderfully straight forward. The potatoes are crispy on the outside and tender inside. A great flavor that penetrates!


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    Steps

    1
    Done

    Peel a Strip from Around Each Potato.

    2
    Done

    Place Potatoes in an Ungreased 3 Quart Baking Baking Dish.

    3
    Done

    in Bowl, Combine the Oil, Butter and Seasonings; Drizzle Over Potatoes.

    4
    Done

    Bake, Uncovered, at 350 Degrees For 50-55 Minutes or Until Tender, Stirring Every 15 Minutes.

    Avatar Of Giada Keith

    Giada Keith

    Pasta perfectionist creating handmade noodles and sauces that transport you to Italy.

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