Ingredients
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1 1/2
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1 1/2
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1
-
2
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2
-
1
-
1
-
1/8
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-
-
-
-
-
-
Directions
Seasoned Rice, Simple rice side dish , Very nice recipe used brown rice and a 3 to 1 ratio of beef broth and water Ate one batch plain and used the other to make fried rice with 1 tbsp olive oil, baby corn, onion and snap peas Loved by all Thanks for saving me from Chinese takeout rice!, Pretty good I too used brown rice and cooked for about 40 minutes Because used brown rice I added an additional 1/2 cup each of water and beef bouillon Will definitely make again I plan on using the leftovers as a basis for Chinese Fried Rice
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Steps
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1
Done
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Combine All Ingredients in a Dutch Oven; Bring to a Boil. Cover, Reduce Heat, and Simmer 20 Minutes or Until Rice Is Tender and Liquid Is Absorbed. |
