Ingredients
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1/4
-
2
-
1/2
-
1/4 - 1/2
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12
-
-
-
-
-
-
-
-
-
-
Directions
Seasoned Tortilla Strips,These are quick to make and are good to snack on, add to salads or to top a soup. The original recipe is from epicurious. You can use less oil than is shown and still have great results. Yield shown in recipe is a guesstimate.,Tasty recipe! I added onion powder and a little granulated garlic on some and grated parmesan on others for different flavors. I also left them in for an extra minute on broil so they were extra crunchy on top (the dark areas are where I brushed the last bit of oil and spices, not burnt :),I made these last night to put on top of a Tortilla Soup Recipe I found on this site as well, and THEY ARE SOOOO DELICIOUS!! I had a hard time not eating them before the soup was ready.
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Steps
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1
Done
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Preheat Oven to 375 Degrees. |
|
2
Done
|
Stir Oil and All Spices Together. |
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3
Done
|
Brush One Side of All the Tortillas With Oil/Spice Mixture. |
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4
Done
|
Make 3 Stacks of 4 Tortillas and Cut the Tortillas Into 1/4-1/2" Strips. |
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5
Done
|
Put Strips in a Single Layer on a Couple of Cookie Sheets Sprayed With Pam. |
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6
Done
|
Bake Until Golden and Crisp, About 10-15 Minutes. |
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7
Done
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(if Pans Are on Different Oven Racks Switch Their Positions About Halfway Through Baking.). |
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8
Done
|
Remove from Oven and Sprinkle With Salt. |
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9
Done
|
Cool Completely in Pans. |
