Ingredients
-
1
-
2
-
1 1/2
-
1
-
1/8
-
3/4
-
1/2
-
1
-
2
-
-
-
-
-
-
Directions
Seasoning for Ground Pork (Italian-Style Sausage), This recipe is to be used in place of Italian sausages without the casings, the amount of spice blend is good for 2 pounds of ground pork, I most always add in an a small onion and 2 tablespoons fresh garlic to the pork mixture in place of the dried, you might want to adjust the seasonings to suit taste, and for spicy add in 1-2 teaspoons crushed chili flakes or to taste — if desired you may cover and refrigerate the uncooked pork mixture overnight to blend the flavors even more!, Is it good to use lemon pepper in Ground pork, I did add a little more salt, an oregano It was perfecto I mixed it with pork an deer meat ground together MMM MMMM Goood
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Steps
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1
Done
|
Add This Mix to 2 Pounds Ground Pork and Brown Meat in a Skillet For About 10-12 Minutes or Until the Pork Is Well Browned. |
|
2
Done
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Use in Recipes That Require Italian Sausages Removed from Casings. |
