Ingredients
-
2
-
2
-
1
-
1
-
6 - 8
-
1
-
1/2
-
1/2
-
1
-
4
-
1/2
-
1/2
-
-
-
Directions
Season’s Egg & Sausage Casserole Healthy Version, This can be made the night before or the morning of the meal, but is best if left overnight in fridge use all the optional ingredients because that makes the best casserole , Mmmm, this was really quite good I ended up leaving all the ingredients in the dish overnight, and I loved the way the bread soaked up all the egg and whatnot I skipped the celery, but doubled the amount of green chilies I also used whole wheat bread and sausage links, but I wish I had used crumbled sausage as I think it would have tasted even better Thanks for sharing
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Steps
|
1
Done
|
Brown the Sausage and Drain Fat. |
|
2
Done
|
Beat Eggs With Milk, Salts, Pepper, Mustard. Stir in Bread, Sausage and Cheese and Optional Items. |
|
3
Done
|
Pour This Mixture Into a Greased 9x13 Inch Baking Dish. |
|
4
Done
|
Bake For 45-50 Min at 350 Degrees. |
