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Seasons German Pancake

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Ingredients

Adjust Servings:
2 eggs
1/2 cup skim milk
2 tablespoons sugar
1/4 teaspoon salt
1 teaspoon oil
1/4 teaspoon cinnamon
1/8 teaspoon nutmeg
1 teaspoon vanilla
1/2 cup flour
2 tablespoons butter

Nutritional information

777.1
Calories
342 g
Calories From Fat
38.1 g
Total Fat
18.7 g
Saturated Fat
435.5 mg
Cholesterol
1000.7 mg
Sodium
81.7 g
Carbs
2.1 g
Dietary Fiber
26.3 g
Sugars
24.2 g
Protein
174g
Serving Size

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Seasons German Pancake

Features:
    Cuisine:

    Made this for breakfast this morning and my family devoured it! I doubled and baked in two pie stones. Thank you :)

    • 45 min
    • Serves 1
    • Easy

    Ingredients

    Directions

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    Season’s German Pancake,We eat these several times a month and serve with all sorts of toppings; powdered sugar and lemon, fruit, different compotes and even just jam.,Made this for breakfast this morning and my family devoured it! I doubled and baked in two pie stones. Thank you :),Excellent! These are fantastic and better yet they are easy to make. No more standing at the stove and flipping pancakes. used syrup, my husband used honey and serve sausage patties with them.What a lovely breakfast for a lazy Sunday morning. I can see all kinds of possibilities with this recipe.Thanks, Carole in Orlando


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    Steps

    1
    Done

    Whip Eggs in Blender, You Want Them to Be Frothy.

    2
    Done

    Add Milk, Nutmeg, Cinnamon, Sugar, Salt, Oil, Vanilla and Flour. Mix Just Until Beaten.

    3
    Done

    Place Butter in 8x8 Inch Baking Dish or Skillet.

    4
    Done

    Place in a 400 Degree Oven Until Butter Just Melts. Swish Butter Around So That It Coats the Bottom and Sides of Pan.

    5
    Done

    Pour Batter in Hot Pan and Bake For 15 Min at 400 Degrees.

    6
    Done

    Turn Down Oven to 350 Degrees and Bake For Another 6-8 Minutes.

    Avatar Of Jing Carter

    Jing Carter

    Grill master creating perfectly seared meats with mouthwatering flavors.

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