Ingredients
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2
-
1
-
3
-
3
-
2
-
2
-
2
-
-
1
-
3
-
1
-
3
-
1
-
2
-
Directions
Its soup season, if youre looking for a new easy soup recipe to add to your dinner rotation, I think you will love this smoked salmon chowder! You can also browse all my soup recipes from the archives. A few favorites are the Potato Leek Soup, Cheeseburger Soup and of course, Classic Chicken Noodle Soup!,,Hello, its Heather, Im excited to share another chowder recipe with you today (check out my Cheddar Corn Chowder right here), and Im also excited to invite you to my free 31-day Master the Weight Loss Mindset Challenge.
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Steps
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1
Done
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In a Large Dutch Oven or Heavy Pot, Melt Butter Over Medium Heat |
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2
Done
|
Add the Onion, Carrots, Celery, Garlic and Teaspoon Salt and Saut Until Vegetables Start to Soften, About 5 Minutes. |
|
3
Done
|
Sprinkle Flour Evenly Over Vegetables and Cook, Stirring Often, For 1 Minute. |
|
4
Done
|
Add Wine and Deglaze the Pot (scraping Brown Bits Off the Bottom). |
|
5
Done
|
Add the Thyme, Broth, Cauliflower and Potatoes, Bring the Pot to a Boil, Then Reduce Heat to Simmer, Cover and Cook For 20 Minutes. |
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6
Done
|
Remove the Lid from Pot and Transfer the Cauliflower and 1 Cup of the Soup to a Blender and Blend Until Smooth. Transfer Puree Back to the Pot. |
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7
Done
|
Add the Milk, Corn, and Smoked Salmon and Heat Through For About 5 Minutes. |
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8
Done
|
Season With Remaining Salt and Freshly Ground Pepper, to Taste. |
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9
Done
|
Ladle 2 Cups of Soup Into Each Bowl and Top With Chives |
