Ingredients
-
1 1/3,
-
2,2
-
1 1/3
-
1 1/3,1
-
1 1/3,1
-
,1
-
,2
-
,10
-
-
-
-
-
-
-
Directions
I love bowls! Grain bowls, fajita bowls, sushi bowls, Buddha bowls, smoothie bowls, burrito bowls, poke bowlswere eating more food than ever out of bowls. This healthy bowl combines a mix of quinoa, grilled chicken, white beans, chopped veggies, pumpkin seeds, feta, and scallions.,Hey there, Im Heather K. Jones. Im a registered dietitian, a nutrition consultant for WW, and the founder of Smaller Size Bigger Life, an online coaching program for women who struggle with emotional eating, binge eating, overeating, or body image issues.,Im so excited to guest post on WW today (thank you, Gina!), because Im sharing a recipe from the streets of Seattle literally! My two sisters and I live in the Seattle neighborhood of Queen Anne, and every Thursday we meet at the local Farmers Market. Its the best place to get the freshest organic produce, as well as local meat, cheese, honey, flowers and more.,Swap the quinoa for your favorite grains. Try farro or barley.,Swap white beans for chickpeas or black beans.,Keep it meatless and omit the chicken, add more grains.,Sushi bowls,Buddha bowls,Smoothie bowls,Burrito bowls,Poke bowls
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Drain and Discard Water |
|
2
Done
|
in a Blender or Vitamix, Combine Almonds, 1 Cup (fresh) Water, Lemon Juice, Garlic, Honey, Turmeric, Salt and Basil and Blend Until Completely Smooth. |
|
3
Done
|
Put the Sauce in a Squeeze Bottle. (note: You Will Only Use the Sauce.) |
|
4
Done
|
Put the Sauce in a Squeeze Bottle. |
|
5
Done
|
in 4 Bowls, Evenly Distribute the Quinoa, Chicken, Veggies (broccoli, Peppers and Carrots), and Beans. |
|
6
Done
|
in Between Layers, Squeeze in 2 Tablespoons of Sauce. |
|
7
Done
|
Top Each With 1 Tbsp Each Pumpkin Seeds, Green Onions, Feta and Drizzle With Remaining 1 Tablespoon of Sauce. (each Bowl Gets About 3 Tablespoons of Sauce.) |
