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Seaweed Tartare

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Ingredients

Adjust Servings:
2 tablespoons flaked dulse seaweed
1 tablespoon flaked wakame seaweed
5 tablespoons extra virgin olive oil
4 small cornichons, finely diced (mini-pickles)
1 tablespoon finely chopped shallot
1 tablespoon finely chopped capers
1 lemon, juiced
fresh ground black pepper

Nutritional information

107.2
Calories
102 g
Calories From Fat
11.3 g
Total Fat
1.6 g
Saturated Fat
0 mg
Cholesterol
355.6 mg
Sodium
2 g
Carbs
0.6 g
Dietary Fiber
0.5 g
Sugars
0.3 g
Protein
25g
Serving Size

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Seaweed Tartare

Features:
    Cuisine:

    This was the WORST Tuna tartare I ever try.... Prepared it as recipe.... Had one bite and thought it out my mouth and then trash the rest... AWFULL.

    • 145 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Seaweed Tartare, I have found this recipe on a french vegetarian forum ( org) and i fell in love with it It’s amazing on rye bread, crackers, melba toast or on top of breaded tofu , This was the WORST Tuna tartare I ever try Prepared it as recipe Had one bite and thought it out my mouth and then trash the rest AWFULL , Oh my gosh! This is an amazingly delicious recipe I have made this 3 times already (first 2 batches went quickly so I increased the amounts for the 3rd one :P) The last batch I made used more wakame and capers than the previous versions — this made it even better as I really love the flavour of the seaweeds and the capers add a nice tang/saltiness For those who don’t like too much salt you might want to decrease the tamari to 1 tsp or even omit it altogether as this can be quite salty But I love salty things and besides, the flavours are very intense so you only need a little dab on whatever you are using it on 🙂 This is definitely a new favourite of mine It looks pretty too Kind of like fancy cavier or something lol I’m going to take this a potluck next week along with some rice crackers for serving I know it’ll be a hit! [Made & reviewed for one of my adoptees in this Spring’s PAC]


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    Steps

    1
    Done

    Mix All the Ingredients in a Medium Bowl.

    2
    Done

    Let Sit in the Fridge For at Least a Couple of Hours.

    3
    Done

    Serve Room Temperature to Avoid Solidification of the Olive Oil.

    Avatar Of Kali Powell

    Kali Powell

    Seafood specialist known for his fresh and flavorful fish dishes.

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