Ingredients
-
1
-
1
-
1
-
1
-
2 1/2
-
2
-
1 1/2
-
1/2
-
-
-
-
-
-
-
Directions
Second Day Chili,I made this chili the other day because I was craving Chili. I referenced a couple recipes and came up with this. We had leftovers and I discovered that it is even better reheated! So, I named it “Second Day Chili!” (The time listed is the highest amount of time I think this could take. I can’t remember how long I took.),a HUGE success! used spaghetti sauce and added red peppers to the recipe. I also made it with ground turkey and added the spices to the turkey after i drained and rinsed it. still, absolutely delicious. i never even got to try it as leftovers as everybody got to it before i could!,I made this chili the other day because I was craving Chili. I referenced a couple recipes and came up with this. We had leftovers and I discovered that it is even better reheated! So, I named it “Second Day Chili!” (The time listed is the highest amount of time I think this could take. I can’t remember how long I took.)
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Steps
|
1
Done
|
Brown Beef With Garlic and Onion, Drain. |
|
2
Done
|
Add Tomatoes, Sauce and Beans. |
|
3
Done
|
Stir in Chili Powder and Basil. |
|
4
Done
|
Simmer 20 Min - 1 Hour. |
|
5
Done
|
Serve and Enjoy! |
|
6
Done
|
Store Leftovers! |
|
7
Done
|
Reheat and Enjoy! |
