Ingredients
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2
-
2
-
3
-
1/4
-
-
-
-
-
-
-
-
-
-
-
Directions
Second to None Baked Basa, I went to my butcher’s to try a new fish and he told me this basic recipe! Must say, the smell was great! The spice measurements are estimates because it’s just sprinkling it on each side! It’s also good to put some slices of ripe tomato on top before baking., Fantastic, meal for two! Made for fish Friday and my wife really enjoyed it! I added Gouda cheese along with mozzarella. The Basa was seasoned with some cajun spice, gave it a little kick! This is a keeper!
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Steps
|
1
Done
|
Pre-Heat the Oven to 400 F. |
|
2
Done
|
Pat the Fillets Dry With Paper Towel. |
|
3
Done
|
Sprinkle the Oregano and Garlic Powder on Both Sides of Each Fillet. |
|
4
Done
|
Put Them in a Baking Dish and Sprinkle With the Cheese. |
|
5
Done
|
Sprinkle Some More Oregano on Top of the Cheese. |
|
6
Done
|
Cover With Foil or If Your Baking Dish Has a Lid and Bake For Approximately 30 Minutes. |
