Ingredients
-
2
-
1
-
1
-
1
-
1
-
6
-
4
-
1
-
1
-
-
-
-
-
-
Directions
Secret Ingredient Curried Cauliflower Soup,This soup’s secret ingredient — an apple — lends a touch of tangy sweetness that complements the curry’s spice. It’s low calorie, high fiber and delicious. Published in the January 2009 issue of Vegetarian Times.,This soup surprised my tastebuds when I first tried it. We omitted the rice wine vinegar, as my DH cannot stand anything that tastes vinegary. He loved it. I added in celery seeds, salt, pepper and used our leftover mashed curry potatoes from the night before. I might have also been a bit heavy handed with the garlic and left the skin on the apple. I will make again!
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Steps
|
1
Done
|
Saute Onions in Oil in Large Stock Pot For 5-7 Minutes or Until Soft and Golden. |
|
2
Done
|
Add Apple, Curry Powder and Garlic and Cook 2 Minutes More or Until Curry Powder Turns Deep Yellow. |
|
3
Done
|
Add Cauliflower and Vegetable Broth and Bring to a Simmer. |
|
4
Done
|
Cover, Reduce Heat to Medium Low and Simmer 20 Minutes. |
|
5
Done
|
Cool 20 Minutes Then Blend in Food Processor or Blender Until Smooth. |
|
6
Done
|
Stir in Honey (or Agave Nectar) and Vinegar. Season With Salt to Taste. |
|
7
Done
|
Reheat or Serve Cool. |
