Ingredients
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1/3
-
1
-
1
-
1
-
1
-
1
-
1
-
1/2
-
1
-
2
-
1
-
-
-
-
Directions
Secret Salsa, I rescued this salsa recipe by adopting it from the recipezaar account, and plan to nurse it back to health when i get the chance 🙂 I think with a bit of tweaking, this recipe could be really good!, Needs cilantro to be authetic salsa Also lacking lemon or lime juice Omit the sugar and MSG please , I rescued this salsa recipe by adopting it from the recipezaar account, and plan to nurse it back to health when i get the chance 🙂 I think with a bit of tweaking, this recipe could be really good!
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Steps
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1
Done
|
Get Out the Blender. |
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2
Done
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Assemble the Ingredients: at This Point You Should Barely Have Enough Room to Put the Lid on the Blender. |
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3
Done
|
Now the Trick Is to Turn the Blender on and Off Quickly on "chop" Speed If You Have One With Variable Speeds. |
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4
Done
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That Is Real Slow. |
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5
Done
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Best If You Got One With a Pulse Button. |
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6
Done
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This Is One Ya Really Don't Want All Over the Kitchen. |
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7
Done
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You Can Do This With a Blender That Has Only on/Off by not Leaving It on Till You Got Spicy Tomato Soup. |
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8
Done
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However, a Good Stiff Shove to the Bottom With a Wooden Spoon of the Tomatoes That Are Floatin to the Top Tryin to Get Away from the Jalapenos Will Help Things Along Quite Nicely. |
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9
Done
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All You Wanna Do Is Get Them Broken Into Large Pieces and Mixed Thoroughly. |
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10
Done
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No More Than Fifteen Seconds on Total. |
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11
Done
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This Should Be About a Quart and a Half. |
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12
Done
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I Would Recommend You Put This Gem in Glass Jars and Lid/Ring Them and Refrigerate For a While but It Is Ready Right Now Just Gets Better After Sittin a Spell. |
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13
Done
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It'll Keep a Week or So in the Icebox, Most Likely Won't Last That Long Anyhow. |
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14
Done
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Only Problem, Which I Have a Solution to, Is That After a Period of Time There Is So Much Acid in This It Starts Attacking the Metal Lid/Ring. |
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15
Done
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Solution: I Have Recently Come Across Some Rather Sturdy White Plastic Screw on Lids by "ball" (r) That Work Very Well. |
