Ingredients
-
1/2
-
2
-
1/2
-
1
-
1/4
-
1/2
-
2
-
1/2
-
2
-
2
-
-
-
-
-
Directions
Seitan Chorizo Crumbles, From: 500 Vegan Recipes. Quick, simple, and so easy to throw together on a weeknight! Many of the wonderful vegan chorizo recipes I’ve tried need to be prepared, kneaded, and then steamed for 30-40 minutes, so this is a nice quick way to add a little spicy flair to your dishes. Throw some of these crumbles in with your beans and rice, chilli, tacos or tofu scrambles. They are also great as a topping for a “taco” pizza, or mixed into cheesy pasta for a ‘Chilli Mac’ type dish., So good! So fast! Im never buying chorizo again!, Great Recipe. Protein content listed is a typo. Including the nutritional yeast, the protein content per serving 6 servings is 8.666 g
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Steps
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1
Done
|
In a Medium Bowl, Stir Together the Gluten, Yeast, Salt, Cumin, Cayenne, Paprika, Chili, and Onion. |
|
2
Done
|
Pour Water, Vinegar, Ketchup, and Oil on Top, Stir With a Fork and Start Using Your Fingertips to Turn Into Small Crumbles. |
|
3
Done
|
Start Frying the Chorizo in a Large Non Stick Pan on Medium-High Heat, Stirring Constantly For 8 Minutes, or Until Browned Up. |
