Ingredients
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1 1/2
-
1/4
-
1
-
2
-
1/4
-
1/4
-
1 - 2
-
1/4
-
1/8
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2
-
-
-
-
-
Directions
Seitan Log,A baked seitan recipe posted by Lachesis on the Post Punk Kitchen forum. It’s easy to make and tasty. It’s spicy and the log form makes for great slicing.,My first experience with making my own meat substitute. I left out the “sweeter” spices, but added onion like others did. I’ll definitely make this again, cause I can see flavoring this with crumbled seaweed to make a fish patty, using poultry seasoning for turkey type things. I will either double wrap this next time or cook less, as mine got pretty dark on the down side of my log. Tasty though. Thanks for sharing.,I’m new to vegetarian cooking and this recipe was easy to follow and turned out beautifully. I look forward to trying other spice combinations.
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Steps
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1
Done
|
Preheat Oven to 325. |
|
2
Done
|
in a Large Mixing Bowl Mix Dry Ingredients. Mix the Rest of the Ingredients (liquid Ingredients) in a Smaller Mixing Bowl. Whisk Well Until Mixed. |
|
3
Done
|
Add the Liquid Ingredients to the Dry Ingredients. Mix Well, Then Knead For a Minute or Two. It Doesn't Need Long. |
|
4
Done
|
Form Into a Log (6-8" Long), Wrap Tightly in Foil, Twisting Ends. Bake For 90 Minutes. |
|
5
Done
|
When Done Baking, Unwrap and Leave Out to Cool All the Way. Then Wrap It Foil or Plastic and Refrigerate. |
|
6
Done
|
Slice to Use as Desired. |
