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Self Basting Ham Loaf

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Ingredients

Adjust Servings:
1 1/2 lbs ground pork
1 1/2 lbs ground cooked ham
1/2 cup breadcrumbs
1 small yellow onion chopped (optional)
1/2 teaspoon white pepper or 1/2 teaspoon ground black pepper
1 cup brown sugar
1 (8 ounce) can crushed pineapple with juice partially drained
1/4 cup mustard (use spicy brown)

Nutritional information

813.3
Calories
404 g
Calories From Fat
45 g
Total Fat
16.4 g
Saturated Fat
188.3 mg
Cholesterol
325.9mg
Sodium
49.1 g
Carbs
1.1 g
Dietary Fiber
41.7 g
Sugars
51.5 g
Protein
332g
Serving Size (g)
6
Serving Size

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Self Basting Ham Loaf

Features:
    Cuisine:

    The photos are making my mouth water.

    • 115 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Self Basting Ham Loaf,Dh wants to thank your hubby! Wonderful meal! Love the pineapple incorporated into loaf instead of just on outside. Perfect balance of flavors. Our grocery used to have ham loaf but alas when it was bought out that disappeared so have been on prowl for it and this is it. This would serve 8. It also would freeze well in raw state. I served ours with recipe#502461. Next time I will add an egg as it did fall apart and will add the onion. Have added to my oven 350 cook book. TY!


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    Steps

    1
    Done

    Prehat Oven to 350 Degrees.

    2
    Done

    Spray a Cooke Sheet With Cooking Spray.

    3
    Done

    in a Large Bowl Mix All of the Loaf Ingredients Well.

    4
    Done

    Shape Into a Loaf on Cookie Sheet.

    5
    Done

    Bake@ 350 Degrees For 1 1/2 Hours.

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    Sammy Shepherd

    Spice whisperer known for her bold and aromatic dishes that tantalize the taste buds.

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