Ingredients
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2 1/4
-
1/2
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1/4
-
4
-
2
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1 1/2
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-
-
-
-
-
-
-
-
Directions
Self-Frosting Anise Cookies,An old German recipe I found in my recipe collection, similar to the cookies commercially sold around Christmas time. Prep time doesn’t include standing time.,I updated the family tradition by using a piping bag to form them and dusting the top after they’re baked with some glitter dust and vodka…grandma didn’t mind…
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Steps
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1
Done
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Sift Flour, Baking Powder and Salt Together Several Times. |
|
2
Done
|
Beat Eggs at Low Speed Until Frothy, Turn Mixer to Medium, Slowly, Gradually Beat in Sugar (about 1 Tbl at a Time) Turn Mixer to a Low Speed; Add Sifted Dry Ingredients Slowly, Beat 15 Minutes Longer, Blend in Anise. |
|
3
Done
|
Using Small Cookie Scoop or Teaspoon Drop Onto Greased Cookie Sheets,Work Quickly. |
|
4
Done
|
Allow to Stand in a Cool Place Several Hours or Over Night, the Top of the Cookie Should Be Dry to the Touch. |
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5
Done
|
Bake at 325 F About 14 Minutes, Should not Brown. |
|
6
Done
|
Makes About 10 Dz. |
